How To Make Whipped Coffee

Whipped coffee, also known as Dalgona coffee, is a popular beverage made from three main ingredients: instant coffee, sugar, and hot water. These ingredients are whisked together to create a thick, airy foam that is then spooned over hot or cold milk. The result is a visually impressive and delicious drink with a creamy, rich coffee flavor.

The drink gained global popularity during the 2020 quarantine when a South Korean television show featured it, and a simple recipe went viral on social media platforms like TikTok and Instagram. It’s a great way to elevate a simple cup of coffee with minimal ingredients and effort.

Ingredients and Supplies

To make whipped coffee, you’ll need the following:

Instant Coffee: 2 tablespoons (regular or decaf works)
Granulated Sugar: 2 tablespoons
Hot Water: 2 tablespoons
Milk: 1 cup (dairy or non-dairy like almond, oat, or soy milk)
Optional: Ice cubes, a dash of cinnamon or cocoa powder for garnish

Supplies:

A medium-sized mixing bowl
A hand whisk, electric hand mixer, or a stand mixer
A tall glass or mug for serving

Step-by-Step Instructions

Learning how to make whipped coffee is straightforward, but the key is getting the right consistency for the foam.

1. Prepare the Foam Base

In your mixing bowl, add the 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Using equal parts of each ingredient is essential for a successful whip.

2. Whip Until Fluffy

Using a Hand Whisk: This method requires some arm strength. Whisk vigorously for about 5-10 minutes. The mixture will transition from a liquid to a light brown and then a much lighter, creamy brown color. Continue whisking until it becomes thick and holds its shape, similar to a meringue.
Using an Electric Hand Mixer: This is the fastest and easiest method. Use the beaters on a medium to high setting. The whipping process should only take 2-4 minutes. Stop when the mixture forms stiff peaks.
Using a Stand Mixer: This is another quick and easy option. Use the whisk attachment and set the mixer to a medium-high speed. The mixture will be ready in just a few minutes.

3. Assemble the Drink

Fill your glass with milk. For a refreshing iced whipped coffee, first fill the glass with ice cubes, then pour in the milk.
Gently spoon the whipped coffee foam on top of the milk. The foam should be thick enough to sit on the surface without sinking.

4. Enjoy!

Serve immediately. To drink it, you’ll need to stir the foam into the milk to combine the flavors. Swirl it with a spoon and enjoy your creamy, delicious homemade whipped coffee.

Tips for Perfect Whipped Coffee

Don’t Use Coffee Grounds: This recipe specifically requires instant coffee. Regular coffee grounds will not dissolve or whip into a foam.
Ratio is Key: Stick to the 1:1:1 ratio (coffee:sugar:water). Deviating from this can prevent the mixture from whipping correctly. The sugar is essential for both flavor and for helping the foam maintain its structure.
Start with Hot Water: Using hot water helps the instant coffee and sugar dissolve quickly, making the whipping process much easier and faster.
Patience is a Virtue: If you’re using a hand whisk, don’t give up! It might feel like a workout, but the foam will eventually form.

Enjoy your homemade whipped coffee! Do you prefer it hot or iced?